Dinner Menu

Chargrilled focaccia garlic bread

with garlic, basil pesto, and parmesan cheese

with mozzarella, cheddar, and crispy bacon.
Baked in charcoal oven

Salt&pepper squid with chef's secret spices and aioli

grilled bread rubbed with garlic and topped with olive oil, tomato,red onion, basil leaves and parmesan cheese

Marinated in harissa sauce and grilled in charcoal oven

Cooked in a charcoal oven and served with veggies, fries, gravy and herb garlic butter

Cooked in a charcoal oven and served with veggies, fries, gravy, and herb garlic butter

Cooked in a charcoal oven and served with veggies, fries, gravy and herb garlic butter

Cooked in a charcoal oven, Wrapped in bacon and served with veggies, fries, gravy, and herb garlic butter

Cooked in a charcoal oven and served with veggies, Baby Potatoes, red wine jus, and herb garlic butter

Slow braised, served with seasoned veggies, mushroom risotto, and apple cider jus

Served with seasoned veggies, beer-battered fries, garlic butter, and creamy caper sauce

3x Calamari and 2x Tiger prawns

Beef patty with pineapple, bacon, melted cheddar, and lettuce in a brioche bun

Pulled Pork with apple slaw, blue cheese, lettuce, and bourbon BBQ sauce in a brioche bun

Chicken with bacon rasher, melted brie, salad, and relish served in a brioche bun

Spiced garlic butter prawn with mango and garden salad topped with crushed avocado

Tender Beef marinated in coriander, chilly, garlic, ginger, soy sauce served on top of a garden salad topped with crispy noodles

Tender Chicken marinated in coriander, chilly, garlic, ginger, and soy sauce served on top of a garden salad topped with crispy noodles

Chicken cooked with Chimichurri sauce, avocado, red onion, and tomato served on garden salad, drizzled with Chimichurri sauce